4 layer mac and cheese dishes for mac#
4 layer mac and cheese dishes cracker#
4 layer mac and cheese dishes full#

While you do not use the liquid in the tomatoes, do not drain them either.

This helps bring down some of the tartness of the tomatoes in the overall recipe. Pour your Hunts Diced Tomatoes into a bowl. If you do not have a slicer, you can pick up a marble cheese slicer which allows you to push the wire cuts down and not mess up your counter, or simply get a stand alone cheese slicer and use over a cutting board. Personally I believe blocks of cheese also taste better, so I love using freshly prepared cheeses. For this recipe, you will need the blocks of cheese, so the slicing is up to you! Supervised, this is a great task that most kids really enjoy and is a fantastic introduction to the kitchen. Tip: Now most people purchase pre-made cheeses or pre-shredded cheeses. Slice your cheese blocks into thin cheese slices and set aside. Penne is also delicious in baked casserole dishes, known as вЂњpasta al forno.вЂќ This makes it a great choice to enjoy creamy macaroni and cheese. According to Barillla, Penne is great to use because вЂњ The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces.

4 layer mac and cheese dishes for mac#

Penne pasta is a tube shaped pasta and perfect for mac and cheese.

4 layer mac and cheese dishes cracker#

5 Cheddar Cracker Barrel Cheeses (mild and medium)- thinly slicedДЇirst preheat your oven to 350 and spray your pan down with non stick cooking spray.

Homemade Baked Macaroni and Cheese Ingredients That is why with our family tradition of everyone bringing their best and favorite dish to dinners together, I wanted to share with you NanaвЂ™s macaroni and cheese recipe so you can add it to your weekly tradition as well. Instead, combined with some delicious and creamy cheddar, topped with layers of diced tomatoes and dunked in butter and milk, this is a grown up mac and cheese that keeps on giving. This baked macaroni and cheese recipe laughs at boxed mac and cheese and scoffs at powder. Its always been my favorite and every year she makes it at family gatherings and its the one dish, along with my mother in laws potato salad, that I could live off during the feast. Our Nana makes the best baked homemade mac and cheese this side of the south. But not with NanaвЂ™s mac and cheese recipe.

4 layer mac and cheese dishes full#

(The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.IвЂ™ve suffered through countless crock pots full while telling people how great it is, but all the time waiting to throw my plate out.

Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes.

(The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.) Broil on top rack until cheese is browned in spots, 3 to 5 minutes. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Carefully remove and discard the aluminum foil. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes. Spread the remaining macaroni mixture on top in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top.

Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer.

Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined. Transfer to a colander and rinse under cold water to stop cooking. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Bring a large pot of generously salted water to a boil.